Delicious zucchini pancakes(mei wei de xi hu lu cai jian bing )

Delicious zucchini pancakes

Introduction:

"In order to make Xiaobao eat more vegetables, she often makes pancakes with all kinds of vegetables, but Xiaobao loves zucchini pancakes most. Every time she makes them, she can eat as many as one or two. Because the pancakes are simple and easy to operate, this delicious zucchini pancakes often appear on my table."

Production steps:

Step 1: 1. Wash the zucchini and rub it into silk, and then put some salt into the shredded zucchini (I forgot to take a picture, so I took the picture of filling soup bag before)

Step 2: 2. After the salt seeps out the water in the zucchini, put the right amount of flour, eggs, shrimp skin and diced onion into the shredded zucchini, and then stir them into a paste

Step 3: 3. Pour proper amount of oil into the pan

Step 4: 4, scoop a spoonful of batter into the pan, and quickly spread it into a pancake

Step 5: 5. After one side is cooked, turn it over and make the other side well cooked. The delicious zucchini pancake is out of the pot

Materials required:

Zucchini: 2

Flour: right amount

Eggs: 4

Shrimp: a handful

Onion: 1

Salt: right amount

Oil: right amount

Note: 1, the choice of vegetables can be changed according to their own preferences. 2, the juice of zucchini is exuded by salt must not be poured out. It will be delicious if there is the original juice taste. 3, because I need to add calcium to Xiaobao, so I added shrimp skin to the batter, and the children's shoes I don't like can be removed. 4, the onion must not be omitted. I once omitted it because it was too painful to cut diced onion But the cake without onion will lack the flavor of the onion after heating, and the taste of the finished product will be greatly reduced. 5. When you spread the first cake, you can put more oil in it, but then you can brush it with a brush. This kind of cake won't be very oily, so you can still eat the original fragrance of zucchini. Our family don't like too oily, so it feels too greasy and can't eat the original vegetables 6. Because this kind of cake is mainly for Xiaobao, I only put a proper amount of salt in the seasoning. If there is no baby at home and the taste is heavy, I can choose some other seasoning

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Mei Wei De Xi Hu Lu Cai Jian Bing