Braised mutton vermicelli with spicy sauce
Introduction:
Production steps:
Materials required:
Mutton: moderate
Fans: right amount
White radish: right amount
Carrot: right amount
Garlic: right amount
Ginger: right amount
Scallion: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Fragrant leaves: appropriate amount
Cooking wine: moderate
Laoganma Douchi sauce: right amount
Old style: moderate
Soy sauce: moderate
Rice vinegar: right amount
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: medium spicy
Chinese PinYin : La Men Yang Rou Fen Si
Braised mutton vermicelli with spicy sauce
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