Chongqing special steamed meat: smooth and tender steam water
Introduction:
"In Chongqing, when we eat mutton, we all have this kind of soda water. This kind of soda water is not that kind of soda water. It means steaming the dishes with the steam from boiling water. We usually have steamed mutton, fat sausage, spare ribs, and of course, the dishes called soda water. That's what I'm going to talk about today."
Production steps:
Materials required:
Minced pork: 300g
Cabbage powder: 50g
Scallion: right amount
Ginger: right amount
Salt: right amount
Sweet potato powder: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zhong Qing Te Se Zheng Rou Hua Nen Zheng Qi Shui Bao Bao Te Ai Chi
Chongqing special steamed meat: smooth and tender steam water
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