Nongjia zongzi
Introduction:
"1. Bean and ham dumplings. How to make it: wash the leaves of rice dumplings, wash the glutinous rice, burn the ashes of rice straw, soak the water in boiling water, and use it to soak rice. Brown leaves are used as ropes
Production steps:
Step 1: burn straw into ash, put it in blueberry, boil boiled water and soak it in ash.
Step 2: make straw ash and use the water to soak rice.
Step 3: soak the glutinous rice in gray clear water for 2 hours.
Step 4: diced ham. Fresh meat, beans, glutinous rice, vegetable oil, salt mussel, mix together.
Step 5: get the palm leaves to make the rope.
Step 6: tear it into a rope for use.
Step 7: start making zongzi, so I made traditional zongzi.
Materials required:
Zongye: right amount
Glutinous rice: right amount
Ham: moderate
Fresh meat: moderate
Beans: right amount
Dried plum vegetables: right amount
Meat: moderate
Straw ash: appropriate amount
Brown leaves: moderate
Vegetable oil: right amount
Note: authentic rural traditional zongzi
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Nong Jia Zong Zi
Nongjia zongzi
Braised Pork Trotter with Soya Sauce. Hong Shao Zhu Ti
Delicious egg tart made by yourself. Mei Wei Dan Ta Zi Ji Zuo
Stewed meat noodles: a popular food with rich aroma. Xiang Qi Si Yi De Ren Qi Mei Shi Lu Rou Mian
Braised pork with dried beans. Gan Dou Jiao Hong Shao Rou
Pork bone and preserved bean curd soup. Zhu Gu La Wei Dong Dou Fu Tang