Pea meets Bacon(wan dou yu shang xiao la rou )

Pea meets Bacon

Introduction:

"Recently, the weather is very good. Every morning there is a big sun, warm sunshine! Morning market is back to our life! In the morning market, I bought peas and fried bacon at noon. Bacon is made of wild boar in winter. It tastes good! "

Production steps:

Step 1: peas are full of treasure, skin and beans can make delicious dishes!

Step 2: peas to choose full green!

Step 3: remove the film when processing peas. Only in this way can the taste be crisp

Step 4: after an hour of long processing, I finally put a kilo of peas into the present situation! What a physical job!

Step 5: Bacon should be soaked well in advance. Note: it will be cleaned more cleanly with rice soaking. Cut the washed bacon into thin slices!

Step 6: pour a little oil into the pot. When the oil temperature is 80% hot, pour in the bacon and stir fry evenly. Stir fry the bacon until it changes color. Add a small spoon of chibang soy sauce to make it fresh. Then pour in the peas, stir well, add a little salt before the pot!

Step 7: the fragrant peas are out of the pot when they meet the bacon! There are meat and vegetable nutrition, you can also try Oh!

Materials required:

Peas: 250g

Bacon: 100g

Salt: right amount

Chubang soy sauce: right amount

Salad oil: right amount

Note: pea that layer of film must be removed Oh

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Wan Dou Yu Shang Xiao La Rou