Stewed pig feet with Angelica and medlar(dang gui gou qi dun zhu ti )

Stewed pig feet with Angelica and medlar

Introduction:

"The raw material is pig's hoof... We have to choose the pig hind hoof. There are a lot of fat and tendons. Let the people in the vegetable market help us chop them well. Hehe, we must let them chop them round. Don't let them cut all the bones. If the bone marrow runs out, it's not delicious. "

Production steps:

Materials required:

Pig's hoof: right amount

Angelica: right amount

Wolfberry: moderate

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Dang Gui Gou Qi Dun Zhu Ti