Sweet diced chicken(tian wei ji ding )

Sweet diced chicken

Introduction:

"Chicken breast is fresh and nutritious. Some people like to eat sweet, you can make sweet chicken like this. It's sweet, sour and delicious. This dish can be eaten and drunk. It's suitable for the public. This is the first time I've made this dish. Please give us guidance. Thank you, gourmet

Production steps:

Step 1: main ingredient: chicken breast.
Seasoning: salt, pepper powder, soybean oil, red wine, potato powder, sugar, tomato sauce.

Step 2: after washing the chicken breast, cut it into small cubes.

Step 3: put the diced chicken in a bowl, beat an egg liquid, put a spoonful of potato powder, a little red wine, a little salt, a little pepper powder. Grasp well.

Step 4: put soybean oil in the pan and heat it. Oil the diced chicken.
After the chicken, stir it with chopsticks, don't stick together.
After finishing the oil, put the diced chicken on the plate to control the oil.

Step 5: take a spoonful of potato flour, put it in a small bowl and add half a bowl of water. Put in salt and sugar. And ketchup.

Step 6: heat the wok, put two spoonfuls of sugar first, then pour the sauce into the wok and simmer.

Step 7: put the diced chicken into the pot, stir fry evenly and then out of the pot.

Step 8: due to lack of experience, the work is not satisfactory. Later, it took more time to fry. The powder is not uniform.

Materials required:

Chicken breast: 3 Liang

Ketchup: 1 tablespoon

Soybean oil: half a catty

Sugar: 2 teaspoons

Potato flour: 1 spoonful

Salt: a little

Red wine: a little

Pepper powder: a little

Precautions: 1. Marinate the chicken for a while after hanging the paste, and wait for it to taste. 2. Turn off the heat immediately after the sauce is cooked. Wrap the chicken and sauce well. 3. It can be fried quickly to make the outside burnt and the inside tender.

Production difficulty: unknown

Process: slip

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Tian Wei Ji Ding