Vanilla cookies
Introduction:
Production steps:
Step 1: prepare the main and auxiliary materials
Step 2: soften the butter at room temperature until light
Step 3: add the egg liquid in two times and stir evenly
Step 4: add vanilla powder and stir well
Step 5: add low powder
Step 6: stir into dough
Step 7: put tin foil or preservative film on it, roll it into thin sheet, and use the mold to shape the flower
Step 8: spread tin foil on the baking tray, and move the flower shaped biscuit blank to the baking tray
Step 9: preheat the oven at 190 ℃ for about 5 minutes. My plate is badly colored
Materials required:
Low powder: 200g
Butter: 120g
Vanilla powder: 2G
Egg: 1
Sugar: 70g
Note: 1. Because the biscuit is thin, it doesn't need to be baked for a long time. If you use the most taboo pattern of mounting, you need to lengthen the baking time
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Xiang Cao Qu Qi
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