Cocoa two color toast(ke ke shuang se tu si )

Cocoa two color toast

Introduction:

"This toast is very thick. When it's finished, it's a little hard on the surface, but it's chewy. With the strong chocolate flavor, I believe no one can resist it! Fang Zi belongs to sister grey. Her films are very good. Compared with the films I've made, they are just like the country bumpkins! "Hey, hey"

Production steps:

Materials required:

Gaofen (medium): 326 G

Water (medium): 196g

Yeast (medium): 6g

High flour: 140g

Condensed milk: 93g

Egg liquid: 73g

Sugar: 37G

Salt: 6 g

Butter: 37 G

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Ke Ke Shuang Se Tu Si