Fried shrimp balls with Broccoli(xi lan hua chao xia qiu nv er de xiao zao )

Fried shrimp balls with Broccoli

Introduction:

"It's the shrimp season now. Adults and babies should make good use of this season and enjoy the delicious shrimp. Shelled shrimp is very fresh and tender. It's very convenient to eat and tastes very good. And broccoli absorbs the delicious shrimp, which is also very delicious. It's a classic dish for all ages. "

Production steps:

Step 1: Ingredients: fresh shrimp, broccoli, red pepper.

Step 2: remove the thick stem of broccoli and break it into small pieces (don't cut it with a knife, it will scatter); cut the garlic into mince; cut the red pepper into diamond pieces.

Peel the fresh shrimps and set aside. (you can marinate the shrimp with cooking wine and pepper in advance, or add cooking wine when cooking.).

Step 3: heat the oil in a wok, stir fry the broccoli for about 1 minute, and set aside.

Step 4: stir fry minced garlic with small heat, then add shrimps and stir fry them with medium heat. After the shrimps change color, pour in cooking wine, a little raw soy sauce and sugar, add broccoli and red pepper, stir fry quickly with high heat, and finally add salt and a little sesame oil.

Materials required:

Fresh shrimp: right amount

Broccoli: moderate

Red pepper: right amount

Garlic: right amount

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Oil: right amount

Sesame oil: appropriate amount

Note: broccoli can also be blanched in boiling water with a little salt, and then fried with shrimp after a while in cold water. Garlic, broccoli and shrimp taste very good, so try not to omit garlic. In this dish, you must choose fresh shrimp to taste delicious, frozen shrimp taste much worse. Shrimp itself is very delicious, so you must not add chicken essence or garlic monosodium glutamate

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Xi Lan Hua Chao Xia Qiu Nv Er De Xiao Zao