fried rice noodles(chao mi fen )

fried rice noodles

Introduction:

Production steps:

Step 1: material preparation: buy two rice noodles and eggs

Step 2: material preparation: chopped green onion, cooked tenderloin and cooked sausage

Step 3: material preparation: cut cabbage, carrot and bean sprouts

Step 4: material preparation: tomato slices, ginger, onion shred

Step 5: scrambled eggs

Step 6: Boil the rice noodles in cold water, and then soak in cold water for 20 minutes

Step 7: stir fry the ingredients together

Step 8: put in the soaked rice noodles

Step 9: add shredded pork loin, shredded vermicelli, cover the pot and simmer. After boiling, add salt and a little sugar. Stir

Step 10: Sheng Shang

Materials required:

Rice noodles: 2 people

Eggs: 2

Cooked tenderloin cooked vermicelli: appropriate amount

Cabbage: right amount

Carrot: 1

Bean sprouts: moderate

Tomato: 1

Onion: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Old style: moderate

Sugar: right amount

Note: the taste is fresh

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chao Mi Fen