sweet twisted pastry-strips fried in oil(zha ma hua )

sweet twisted pastry-strips fried in oil

Introduction:

"Mahua is a kind of health food with Chinese characteristics. At present, its main producing areas are Chongyang County, Hubei Province and Tianjin. Chongyang, Hubei Province is famous for its small Mahua, while Tianjin is famous for its big Mahua. Twist two or three strands of noodles together and fry them. Mahua is golden and eye-catching, sweet and crisp, sweet but not greasy, with fresh taste and fragrant teeth; it is delicious but not greasy, and it is rich in protein, amino acids, vitamins and trace elements. It has moderate heat and low fat. It can be used for leisure taste and wine with tea. It is an ideal snack food. Mahua is rich in nutrients, including iron, calcium, phosphorus, magnesium and other trace elements necessary for human body, as well as sugar, vegetable oil and rich high-quality protein, known as "plant meat". The digestibility and absorptivity of Mahua reached more than 95%. Two small pieces of Mahua can meet a person's daily calcium requirement. Mahua is delicious, and it's easy to make Mahua. You can do DIY at home. After you make it at home, you can taste it with your family and friends. Today, let's learn how to make fried Mahua with me. "

Production steps:

Materials required:

Flour: right amount

Egg: 1

Sugar: 15g

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Zha Ma Hua