Classic Shanghai food - [Sixi bran](jing dian shang hai cai si xi kao fu )

Classic Shanghai food - [Sixi bran]

Introduction:

"Sixi bran is a Shanghai dish, with salty and sweet taste, red sauce, strong fragrance, salty and sweet taste. This dish tastes sweet. You can make it at home according to your family's taste. Bran is rich in protein and belongs to high protein, low fat, low sugar, low calorie food. Traditional Chinese medicine believes that bran is sweet in taste and cool in nature. It has the functions of harmonizing, relieving fever, replenishing qi, nourishing blood and stopping thirst

Production steps:

Materials required:

Bran: 1 piece

Auricularia auricula: right amount

Daylily: moderate

Dried Lentinus edodes: appropriate amount

Green pepper: right amount

Red pepper: right amount

Peanuts: moderate

Soy sauce: 2 teaspoons

Old style: 1 spoonful

Oyster sauce: 1 teaspoon

Corn oil: right amount

Sesame oil: a little

Salt: a little

Pepper: a little

Fresh vegetables: a little

Large material: 1

Ginger slices: right amount

Sugar: 1 teaspoon

Water: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jing Dian Shang Hai Cai Si Xi Kao Fu