Saury with tea flavor(cha xiang dao yu )

Saury with tea flavor

Introduction:

Production steps:

Step 1: prepare materials

Step 2: add scallion, ginger and star anise into scallop, pour in soy sauce and cooking wine, sprinkle with salt and marinate for half an hour

Step 3: find an old iron pot, stir fry sugar and tea, pour in a little water

Step 4: put the grate in the pot, put the salted hairtail on the pot, cook over low heat, and smoke for about 10 minutes

Step 5: dry the smoked fish with paper and fry them in oil pan!

Step 6: decorate the plate

Materials required:

Swordfish: moderate

Tea: right amount

Sugar: right amount

Onion and ginger: right amount

Salt: right amount

Cooking wine: moderate

Star anise: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: moderate

Note: 1, saury seasoning according to the size, do not pickle too salty. 2. When smoking, the grate can be oiled to prevent contamination. 3. When frying, be sure to use a paper towel to suck up the water, and cover the pot to prevent splashing!

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Cha Xiang Dao Yu