Fried sliced pork with carrot and green pepper(hu luo bo qing jiao chao rou pian )

Fried sliced pork with carrot and green pepper

Introduction:

"My son likes to eat fried pork slices with green peppers very much. He put some carrots in it. The color is much better."

Production steps:

Step 1: stir the meat slices with salt, fresh soy sauce, starch and oil to taste

Step 2: wash and slice green pepper and carrot.

Step 3: heat the oil in the pan, add shredded ginger and stir fry the meat quickly

Step 4: when the meat turns color, add wine and stir fry the carrot slices.

Step 5: when the carrot turns color, put down the green pepper and stir fry

Step 6: when the green pepper turns color, add salt and stir well.

Materials required:

Green pepper: 150g

Carrot: 50g

Sliced meat: 100g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Starch: right amount

Fresh: moderate

Pepper: right amount

Note: sliced meat and carrot should be thin and easy to cook.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hu Luo Bo Qing Jiao Chao Rou Pian