Braised Dongpo meat with sour pepper(suan la jiao shao dong po rou )

Braised Dongpo meat with sour pepper

Introduction:

Production steps:

Materials required:

Sour pepper: right amount

Dongpo meat: moderate

Garlic: right amount

Salt: right amount

Oil: right amount

MSG: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Suan La Jiao Shao Dong Po Rou