Stewed Spanish mackerel (delicious)(jia chang dun ba yu mei wei )

Stewed Spanish mackerel (delicious)

Introduction:

"I often make a delicious stewed Spanish mackerel. It tastes super fresh! I introduced it in detail

Production steps:

Step 1: clean up the Spanish mackerel, remove the head and tail, and cut it into sections.

Step 2: put it into a small basin, marinate with wine and salt, stir well, restrict for 10 minutes.

Step 3: as shown in the figure, flatten the garlic with a knife, shred the green onion and ginger, cut the fat and lean pork into small pieces, and dry the red pepper [star anise, Chinese prickly ash, and mushroom in proper amount.

Step 4: break the eggs into liquid.

Step 5: dip the pickled Spanish mackerel into the egg liquid, fry it in the pan until it is white and cooked, and put it into the plate for later use.

Step 6: don't waste the remaining pan oil of frying Spanish mackerel. Beat in two eggs to make scrambled eggs. It's super fragrant!

Step 7: heat a little oil in the pot, add the pork, garlic, onion, ginger, dried red pepper, Chinese prickly ash, star anise, mushroom in turn, cook the flavor, pour in soy sauce, add the right amount of water, put in the fish, add the right amount of salt to taste.

Step 8: wait for the pan to boil for 3-5 minutes, and a bowl of delicious Spanish mackerel will come out of the pot··

Materials required:

Spanish mackerel: 1000g

Pork: 100g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Soy sauce: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Eggs: right amount

Salt: right amount

Vinegar: right amount

Mushroom: right amount

Dry red pepper: right amount

Note: 1] the fish must be fried and stewed, so that the taste is good and the fishiness is removed. 2] it is not necessary to put too much salt in the salting process, and it should be stirred evenly in the development process. 3】 When using seasonings such as onion, ginger and garlic to explode the pot, make sure to explode the fragrance, and then add soy sauce and water.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Jia Chang Dun Ba Yu Mei Wei