Kumquat pear juice(jin ju li zhi )

Kumquat pear juice

Introduction:

"I read the juice formula shared by @ xingbingle 1 on Weibo, including 2 Daya pears and 10 kumquats. The juice produced by the juicer is super delicious. I have a big kumquat from Guangxi at home. I bought two Yali pears and tried them. It's really delicious, especially delicious. I subsequently adjusted the original ratio to reduce the sweetness, which is more in line with my family's taste. "

Production steps:

Step 1: wash Yali and kumquat and try to control the moisture

Step 2: cut the pear into small pieces and cut the kumquat in half. The size of the cut fruit is related to the size of the feeding port of the juicer. If the juicer is used, kumquat and Yali do not need to be seeded.

Step 3: put all the ingredients into the juicer, preferably cross. Put a few pear, put a few kumquat, so that the distribution of squeezed juice is very uniform. Of course, if you want layered, then put the materials separately. Enjoyit！

Materials required:

Yali: 3

Kumquat: 10

Note: my kumquat is too big, and it's a little bit sweet with two pears. Later, I made 10 kumquat with three pears. The sweetness is just right, which is very popular with my mother

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: other

Chinese PinYin : Jin Ju Li Zhi