Wonton(jia chang hun tun )

Wonton

Introduction:

Production steps:

Materials required:

Large meat: moderate

Chaos skin: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Thirteen spices: appropriate amount

Salt: right amount

Chili oil: right amount

Sesame oil: right amount

White Sesame: right amount

Oyster sauce: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Jia Chang Hun Tun