Coconut and lotus cake(ye rong he hua su )

Coconut and lotus cake

Introduction:

"One red, one green, one pair of pretty, one smile, one frown, one spring tide, one butterfly, one bee, one water, one flower, one leaf, one pond. Since ancient times, people have been very fond of lotus, and the literati have even more admiration for it. It's winter now, and it's already past the season of enjoying lotus. So today, I learned to make this snack "Lotus crisp". It not only looks pleasant to the eyes, but also tastes delicious. It's really good for both eyes and mouth. Let's have a look

Production steps:

Materials required:

Low powder: 170g

Lard: 40g

Sugar: 40g

Water: 60g

Coconut: 100g

Butter: 50g

Egg: 1

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ye Rong He Hua Su