Purple sweet potato Mousse(zi shu mu si )

Purple sweet potato Mousse

Introduction:

"This cake was prepared on Tanabata, because there are too many process charts, so I've been lazily sorting it out. In fact, I'm also a novice Baker. I'll sort out the detailed production process and share it with novices. It is estimated that this is the longest log I have ever written. There are 28 light process maps. And I usually write diary, rarely write the words beyond the practice, this time also wrote so much nonsense, unprecedented! I use the formula of Qifeng cake to bake it into a cake roll. Then directly with the mousse mold button out, do not worry about their own piece of cake thickness is not uniform, do not worry about cutting and mold size is not consistent. Mirror with QQ sugar, convenient and easy to use. And then simple silver beads. "

Production steps:

Materials required:

Eggs: three

Low powder: 60g

Edible oil: 40g

Milk: 140g

Cream: 200g

Purple potato: right amount

QQ sugar: right amount

Yinzhu sugar: appropriate amount

Gilding tablets: 10g

White vinegar: a few drops

Sugar: 75g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Mu Si