Gracilaria lemaneiformis clear soup(long xu cai qing tang )
Gracilaria lemaneiformis clear soup
Introduction:
Production steps:
Materials required:
Gracilaria lemaneiformis: moderate
Japanese miso soup bag: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Long Xu Cai Qing Tang
Gracilaria lemaneiformis clear soup
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