Homemade sausage(zi zhi la chang )
Homemade sausage
Introduction:
Production steps:
Materials required:
Pork: 10 jin
Casing: a pair
Red wine: 50g
Highly Baijiu: 50 grams
Jiang: one piece
Garlic: one head
Salt: 120g
Sugar: 70g
Pepper powder: 10g
Pepper: 10g
Five spice powder: 10g
Chili powder: 15g
Chicken essence: 10g
Soy sauce: 50g
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: several days
Taste: salty and sweet
Chinese PinYin : Zi Zhi La Chang
Homemade sausage
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