Colorful dumplings with three mushrooms in winter solstice
Introduction:
"It is said that the tradition of eating dumplings in the winter solstice is related to Zhang Zhongjing, the medical sage." eating dumplings without freezing ears "is derived from the legend of the medical sage. However, dumplings are a very delicious food. This legend has to be interpreted and this tradition has to be inherited."
Production steps:
Materials required:
Flour: 1000g
Pork stuffing: 400g
Mushroom: right amount
Lentinus edodes: right amount
Auricularia auricula: right amount
Purple cabbage: right amount
Spinach: moderate
Pumpkin: right amount
Edible oil: right amount
Soy sauce: right amount
Scallion: right amount
Ginger: right amount
Chinese prickly ash noodles: right amount
Delicious: moderate
Sesame oil: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Dong Zhi De San Jun1 Cai Se Jiao Zi
Colorful dumplings with three mushrooms in winter solstice
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