Steamed scallop with minced garlic(yue cai suan rong zheng dai zi )

Steamed scallop with minced garlic

Introduction:

Production steps:

Step 1: Ingredients: scallop, garlic, vermicelli, salt, oil.

Step 2: the seller has already helped to deal with it. Just to take up less space on the plate, I cut the shell down again.

Step 3: cut off the extra shell, and use a brush to clean the shell and belt meat under the tap.

Step 4: the ring of the scallop column is black. To remove it, it is the intestines and stomach. It's easy to brush off when you turn on the tap.

Step 5: brush the shell clean, too.

Step 6: clean the plate.

Step 7: divide the garlic into two.

Step 8: key point: put some salt in hot oil pan, and saute half garlic until fragrant.

Step 9: key point: explode incense and turn off the fire.

Step 10: key point: turn off the heat, add the other half of garlic and mix well.

Step 11: key point: This is the raw and cooked garlic. It tastes very good. It took a lot of time to cheat with a hotel chef.

Step 12: spread the garlic mixture over the scallop.

Step 13: soak the vermicelli in cold water to soften the body, wash them clean, add a little soy sauce to the pan that fried garlic just now, and mix well. (no smoking, depending on your taste).

Step 14: spread it on the belt with raw and cooked garlic.

Step 15: in a boiling water pan, add the tape, cover and steam over high heat for 8-10 minutes.

Step 16: steam the scallops and mix the noodles with soup. It's delicious.
We like to eat this fan, so we put more fans.

Step 17: Sprinkle with scallions if you like.

Step 18: steamed scallops with minced garlic.

Materials required:

Fresh tape: 10

Garlic: 10 petals

Fans: a bunch

Peanut oil: right amount

Salt: right amount

Note: when making raw and cooked garlic, be sure to adjust the taste to the salty degree you like. The key to this dish is raw and cooked garlic.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Yue Cai Suan Rong Zheng Dai Zi