Shredded pancake with Scallion(cong xiang shou si bing )

Shredded pancake with Scallion

Introduction:

"When we were young, we seldom ate pancakes. The pancakes that we ate most were pancakes made by my mother. Now it seems that they have no technical content. They are the pancakes made by mixing the pancakes on the opposite side of the water and then pouring them into the oil pan to make them yellow and fragrant. Our people seldom eat pasta, which is a kind of food made from time to time. I don't know why. Since when, I seem to like noodles more and more. In the morning, a quick hand cake was made. When the hand was torn, it became Kwai Tun, crisp and chewing. It simply called the hand tearing the cake. Onion oil with sesame flavor, just add a little salt, with a cup of soy milk, it's delicious

Production steps:

Step 1: heat up the oil in a pan, stir fry the green onion and sesame until fragrant

Step 2: mix the flour and water evenly, do not need to be too dry or too soft, roll it out

Step 3: pour the fried oil, onion and sesame on the dough

Step 4: spread the sesame and onion oil and roll it up from one end of the dough

Step 5: roll the cake from one end as shown in the figure, press it flat with your hand, and roll it into a cake shape

Step 6: such as pan, fried into two sides of golden, with hands can eat

Materials required:

Flour: right amount

Water: moderate

Sesame: right amount

Scallion: right amount

Salt: a little

Oil: a little

Note: this method is relatively fast, suitable for office workers to get up early to do breakfast, in addition, you can also use this method to do scallion oil cake

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion

Chinese PinYin : Cong Xiang Shou Si Bing