Stewed beef(dun niu rou )

Stewed beef

Introduction:

"Today, my colleagues asked me how to make beef brisket, which aroused my stomach's greedy insects. I thought about tomato and beef brisket and stewed potato with beef all night. As a result, my stomach growled when I went to bed. The next day, I decided to buy beef, which can relieve my hunger at night."

Production steps:

Step 1: we cut the beef into large pieces and blanch it in cold water.

Step 2: after boiling, we skim the foam.

Step 3: remove the foam and remove the meat

Step 4: put a little bit of it in the pot, and we fry the prepared seasoning to make it fragrant.

Step 5: This is the seasoning we prepared. Scallion, ginger, pepper, Chinese prickly ash and fragrant leaves are all prepared at home. For other seasonings, please refer to the seasoning package used in stewing pig's feet. This time, another third of the stewed beef is used, and the rest can be stewed once.

Step 6: don't pour the soup that is clear of foam. We should use the original soup when stewing meat. If we think it's not clean, we can use clean water, but it must be boiled water.

Step 7: after the oil is hot, we pour in the prepared seasoning and stir fry a little.

Step 8: pour in the beef and stir fry together.

Step 9: stir fry with soy sauce

Step 10: pour in the beef and stir fry

Step 11: stir fry the color evenly.

Step 12: add clear soup and proper amount of thirteen spices.

Step 13: I'm a quick talker. It took me too long to stew in the iron pot. Later, I poured the meat into the electric pressure cooker for 25 minutes and cooked rice. It's delicious!

Step 14: steaming ~!

Materials required:

Beef: moderate

Potatoes: moderate

Scallion: right amount

Ginger: right amount

Sugar: right amount

Old style: moderate

Pepper: right amount

Other seasonings: appropriate amount

Precautions: 1. Do not blanch beef in boiling water, be sure to use cold water. 2. When stewing, water must be boiled or hot water, not cold water. 3. The iron pot needs about 2 hours to stew to achieve the effect of soft rotten. The electric pressure cooker has a short time and good effect, so it is recommended to use. 4. We can put a little more water, stew potatoes with extra soup, and use electric pressure cooker for 5 minutes.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Dun Niu Rou