Fried soybean with shredded pork and melon skin
Introduction:
"Watermelon skin is sweet and light in taste and cool in nature; it can return to the heart, stomach and bladder channels; it can cool and relieve diuresis; it has the functions of clearing away heat and trouble, relieving thirst and diuresis; it is mainly used for treating summer heat and thirst, shortness of urine, edema and sore mouth and tongue. Note: it is forbidden for those with cold and damp spleen and stomach
Production steps:
Materials required:
Watermelon peel: 150g
Pork: moderate
100 grams of soybeans
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: moderate
Cooking wine: moderate
Starch: right amount
Vegetable oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Gua Pi Rou Si Chao Mao Dou
Fried soybean with shredded pork and melon skin
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