Pork stuffed with bitter gourd(ku gua sai rou )

Pork stuffed with bitter gourd

Introduction:

"This is a Cantonese dish. When I was at home, my mother often cooked it for us. Bitter gourd is cool and easy to eat. Soybeans contain a lot of nutrients. The bitter gourd is stuffed with minced pork, which not only removes the bitter taste of bitter gourd, but also adds the freshness of the soup. It's really a fresh soup worth trying."

Production steps:

Step 1: Mince Pork, add salt, chicken essence, starch, appropriate amount, cut balsam pear into pieces and dig the heart

Step 2: wash and soak the soybeans

Step 3: put the chopped pork into the middle of balsam pear, pound it with chopsticks and smooth it

Step 4: put the soybean at the bottom of the pot, add balsam pear, add water, add chicken essence, high pressure for 20 minutes

Step 5: put salt in the pot, and a delicious balsam pear stuffed broth is ready

Materials required:

Balsam pear: 2

Pork: 300g

Soybeans: 80g

Salt: right amount

Chicken essence: appropriate amount

Starch: right amount

Note: slow stew is too long, it only takes 20 minutes to use the pressure cooker, which saves time!

Production difficulty: unknown

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Ku Gua Sai Rou