Homemade lotus paste
Introduction:
"When you make moon cakes, you should first use the stuffing you make, so that you can eat more fragrant and feel more at ease."
Production steps:
Step 1: soak lotus seeds in water for about 2 hours.
Step 2: put it in a skillet and cook for 30 minutes.
Step 3: the lotus seeds are cooked.
Step 4: put it into the cooking machine and beat it into paste.
Step 5: heat the pan, add a little peanut oil, then add lotus seed paste and stir fry, add sugar in the middle, and continue to stir fry.
Step 6: stir fry until the water evaporates, as shown in the picture.
Step 7: cool thoroughly and make a round filling.
Materials required:
Lotus seed: right amount
Sugar: right amount
Peanut oil: right amount
Note: after soaking the dried lotus seeds thoroughly, they will soon be boiled. Sugar can be put according to the sweetness you like.
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Zi Zhi Lian Rong Xian
Homemade lotus paste
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