Frozen pig's feet(zhu ti dong )

Frozen pig's feet

Introduction:

"Ingredients: 1 pork elbow, 1 marinated bag, salt, monosodium glutamate, method; 1. Put proper amount of water in the pot, put marinated bag, salt, and then put pork elbow to boil for 2 hours; 2. Take out pork elbow after cooling; 3. Put pig elbow soup in the residue and add monosodium glutamate. 4. Put it in a bowl and refrigerate for one day. 5. Take it out the next day and remove the oil from the noodles. 6. Put the spoon in the bowl

Production steps:

Materials required:

Pig elbow: 1

Brine package: 1 package

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Zhu Ti Dong