Spicy dried fish(xiang la xiao yu gan )

Spicy dried fish

Introduction:

"My husband always wanted to eat dried fish, but there was no supermarket nearby. When I had time during the holiday, I went to a bigger supermarket to buy it. When I bought it home, I couldn't wait to make some in the evening. It was really delicious and delicious. It made me eat a bowl of rice more than usual."

Production steps:

Step 1: prepare dried fish, green pepper and garlic

Step 2: wash the dried fish with water, and it won't scorch after washing and frying

Step 3: chop the green pepper and garlic

Step 4: deep fry the dried fish with oil in the hot pot. Because the dried fish is salty, don't put salt in it

Step 5: Fry out the fragrance and put it on a plate. Leave the oil at the bottom of the pan

Step 6: stir fry green pepper and garlic

Step 7: stir fry until the chilli is raw, add some salt and stir fry evenly

Step 8: pour the dried fish into the pot and stir fry with the pepper

Step 9: put in a small amount of water for a while

Step 10: seasoning with soy sauce and monosodium glutamate

Step 11: stir fry evenly

Materials required:

Dried petrel: 50g

Small green pepper: right amount

Garlic: right amount

Edible oil: right amount

Salt: right amount

Soy sauce: right amount

MSG: right amount

Note: none

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Xiao Yu Gan