Braised rice dumplings with egg yolk(cha shao dan huang zong )

Braised rice dumplings with egg yolk

Introduction:

"The homemade pork dumplings with barbecued egg yolk, using mung beans and glutinous rice, won't taste as sticky as pure glutinous rice. The sweet salty and rich yolk of barbecued pork complement each other, which is definitely worth a try. "

Production steps:

Step 1: material review, soy sauce can be used instead of soy sauce.

Step 2: soak rice dumpling leaves overnight, cook for a few minutes before use, and cut off the hard stem at the root. Cut the meat into thick slices, add BBQ sauce, marinate with cooking wine, and add a little garlic to highlight the flavor of BBQ. Glutinous rice, mung beans and plenty of water, soak overnight. Drain water, add BBQ sauce, soy sauce and salt

Step 3: the smooth side of rice dumpling leaves faces inside and the astringent side faces out. Take out a funnel and leave a margin at the sharp corner as shown in the figure, so that the rice will not leak

Step 4: first put some rice, then meat and egg yolk. Half an egg yolk already has a sense of existence, enough.

Step 5: fill the edge with rice. It will leak out if it is too full, but it will shrivel when it is too few. It is not good-looking and easy to leak. Then use your hand to pinch a sharp corner and cover the leaves above. You can wrap it up according to the situation. Check a few sharp corners to see if there is any leakage

Step 6: wrap it up. In a large pot, add enough water and cook for 2 hours

Step 7: take it apart

Step 8: take a look. A lot of meat, as well as egg yolk, super delicious wood have.

Materials required:

Glutinous rice: right amount

Mung bean: moderate

Lean meat: moderate

Yolk: right amount

Cooking wine: moderate

Barbecue sauce: right amount

Soy sauce: right amount

Note: the leaves of rice dumplings should be cut off. The juice of barbecued pork is a little sticky. When making the dumplings, you should spread something. When cooking on the operating table, the rice dumplings will rise, so don't be too full

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Cha Shao Dan Huang Zong