Fried hairtail(jian dai yu )

Fried hairtail

Introduction:

"The frying pan in the house is fry, the bottom is flat, it is easy to save, and no other pot is changed. Pan can be used to fry the hairtail. In the hairtail, I join the Baijiu pickling, so that it can go very well."

Production steps:

Materials required:

Hairtail: moderate

Shredded scallion: right amount

Shredded ginger: right amount

Flour: right amount

Egg: 1

Garlic: right amount

Boiled water: right amount

Baijiu: moderate amount

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Baking powder: appropriate amount

Edible oil: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Jian Dai Yu