Red bayberry wine(yang mei jiu )

Red bayberry wine

Introduction:

"The red bayberry sent by my friend is very big. I soaked it for half an hour, because now there is a story about the occurrence of insects in the red bayberry on the market. I also commit crimes against the wind. Fortunately, I'm not disappointed. I'm sure there are no insects in the red bayberry. Ha ha."

Production steps:

The first step: preparation: bayberry 800 grams of Baijiu: 2000 grams of sugar: 400 grams of sealed cans: capacity of 3 liters

The second step: put the dried red bayberry in the jar, add sugar candy, pour it into the Baijiu, cover it with the fresh-keeping film, and add the bottle cap.

Step 3: store the sealed red bayberry wine in a cool place for about 20 days. The color turns red and you can drink it

Materials required:

Bayberry: 800g

Baijiu: 2000 grams

Rock sugar: 400g

Note: reminder: 1. The taste and alcohol concentration of wine will affect the aroma of fruit wine. It's better to choose the fragrance type. 2. It's suggested to use rock sugar instead of granulated sugar. The latter is easy to sour. 3. It is better to choose the glass container with strong sealing, which is not only convenient to operate, but also can clearly observe the changes of fruits.

Production difficulty: ordinary

Technology: seasoning

Production time: 10 minutes

Taste: other

Chinese PinYin : Yang Mei Jiu