Ice cream and milk toast(bing qi lin niu nai tu si )

Ice cream and milk toast

Introduction:

"Spinach man evaluation:" the classic milk toast, baked yellow crisp, with refreshing pumpkin ice cream, this delicious rare in the world. " I have been eating ice cream, milk and toast for several days, but I'm not bored. Spinach man likes it very much. Let's have a look at our ice cream toast. Just as the Olympic Games is around the corner, I cut the Hawthorn cake into silk and made it into a "rice" character to decorate my ice cream toast, which is also a support for the Olympic Games. After many attempts, I found that this toast recipe is the most classic and fragrant. A classic toast should be eaten in a classic way. Is ice cream toast a classic? The taste is very classic. "

Production steps:

Step 1: put the wheel of the bread barrel in place, and then pour the milk into the bread barrel.

Step 2: then add olive oil.

Step 3: add salt.

Step 4: add sugar.

Step 5: add all the flour.

Step 6: add a small bag of milk powder.

Step 7: add the baking powder and sprinkle as much as possible.

Step 8: put the bread barrel into the toaster, plug in the power, select (basic bread), light color. Press start to start.

Step 9: about 40 minutes later, the bread will drip. At this time, add raisins, then cover the toaster and continue to make.

Step 10: is a good chieftain good, basically freeing hands.

Step 11: cut the toast into slices, take one slice, dig out the middle part with a heart-shaped mold, and bake in the oven at 180 ° for 10 minutes.

Step 12: then add ice cream to the heart shape of the toast, and decorate it with a little hawthorn. The delicious ice cream toast is successful.

Materials required:

High gluten flour: 487g

Milk: 316g

Olive oil: 45g

Milk powder: 27g

Yeast powder: 4G

Salt: 7g

Sugar: 40g

Note: 1. Ice cream I use homemade pumpkin ice cream, can use any ice cream Oh. As long as it's delicious. 2. Toast can also be cut directly into slices and scooped with ice cream after baking. It's just that the one hollowed out in the middle looks better. If you don't have a mold, you can replace it with a bottle cap or a small box. It's just as beautiful.

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Bing Qi Lin Niu Nai Tu Si