Lotus root with Rose Honey(mei gui mi zhi nuo mi ou )

Lotus root with Rose Honey

Introduction:

"Glutinous rice lotus root is a perfect combination of soft glutinous rice and soft lotus root. If you eat more lotus root and glutinous rice in autumn, you can reduce dryness and replenish qi. Plus Rose Honey, it is more sweet and soft glutinous."

Production steps:

Step 1: raw materials as shown in the picture: peel the lotus root and soak the glutinous rice one night in advance.

Step 2: cut off one end of lotus root and reserve it.

Step 3: fill the empty lotus root with the soaked glutinous rice one by one.

Step 4: fix the lotus root stuffed with glutinous rice and its head with toothpick.

Step 5: put the lotus root into the pressure cooker, and the water should be no more than lotus root.

Step 6: after the pressure cooker is inflated, turn down the heat and cook for 30 minutes. When you are discouraged, you can get out of the pot and pour your own Rose Honey on it.

Materials required:

Lotus root: 1000g

Glutinous rice: 180g

Rose Honey: right amount

Note: 1, glutinous rice lotus root cold eat, hot eat can, eat time drench like honey, I use my own Rose Honey, emitting rose fragrance, sweet. 2. Don't pour out the soup after boiling lotus root. It's a good drink to add honey or rock sugar.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Mei Gui Mi Zhi Nuo Mi Ou