Pizza cake(pi sa wei dan gao )

Pizza cake

Introduction:

"I've wanted to try Jun Zhi's Pizza cake for a long time, but I haven't had time. I want to eat pizza in the evening, but I don't want to be too tired, so I think of Junzhi's cake. It looks strange, but it's delicious. It's hot and fragrant. It's amazing! "

Production steps:

Step 1: dice green pepper and onion.

Step 2: cut the ham into cubes of the same size.

Step 3: smash the garlic.

Step 4: shred the mozzarella cheese.

Step 5: sift in low gluten flour in a bowl, add oregano leaves, basil, baking powder, baking soda, salt and sugar, and mix well.

Step 6: pour diced green pepper, diced onion, diced ham, minced garlic and grated mozzarella cheese into the flour and mix well.

Step 7: in another bowl, pour in milk, cracked eggs, olive oil and ketchup. Beat well.

Step 8: pour the powder mixture into the liquid mixture, stir with a rubber scraper, and stop stirring when the flour is completely wet. Don't over stir.

Step 9: pour in the paper cup, 2 / 3 full. Put it into the preheated oven to bake. Put into the preheated oven, 180 ° for 25 minutes.

Materials required:

Low gluten flour: 130g

Mozzarella: 80g

Milk: 100ml

Eggs: 30g

Green pepper: 80g

Onion: 80g

Sausages: 80g

Ketchup: 60g

Olive oil: 30ml

Garlic: 1 grain

Oregano leaf: 1 / 2 teaspoon

Basil: 1 / 4 teaspoon

Baking powder: 1 teaspoon

Baking soda: 1 / 4 teaspoon

Salt: 1 / 2 teaspoon

Sugar: 10 g

Tips: 1. This cake is suitable for eating while it is hot. Take it out of the oven and let it cool for 5 minutes. Be sure to eat it while it's hot to make it delicious. 2. If the cake is not finished, it can be sealed and refrigerated for 2-3 days. Put it in a preheated oven at 170 ℃ for 5 minutes before eating.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: other

Chinese PinYin : Pi Sa Wei Dan Gao