Ham Bread (huo tui mian bao )

Ham Bread

Introduction:

"Fresh Ham Bread"

Production steps:

Step 1: flour, eggs, salt, yeast, sugar, water knead into dough

Step 2: add butter

Step 3: knead the dough and butter to form a smooth dough, cover it and let it grow for half an hour

Step 4: make the dough

Step 5: divide the dough into small dough of about 60g

Step 6: divide the dough into long strips, spread a ham and roll it

Step 7: roll the dough, cut the ham with a knife, the dough under the ham is not cut

Step 8: integrate into flower like bread germ

Step 9: put the integrated bread germ in the baking tray and stir it

Step 10: prepare the bread germ again

Step 11: brush with egg liquid, sprinkle with diced ham and scallion, and bake in the oven.

Step 12: bake and plate

Step 13: one more

Materials required:

Flour: 250g

Ham: 5

Water: moderate

Egg: one

Butter: 50g

Sugar: 40g

Salt: 2G

Yeast powder: 3G

Scallion: a little

Egg liquid: a little

Note: 1, the best choice of flour high gluten flour, but I use this ordinary flour, also made delicious bread. 2. The baking time and temperature of the oven depend on the performance of the oven. My oven is Midea 10L, which can't control the temperature. It's all made by myself. 3. The amount of ingredients, enough to make 10 such bread. I only made four ham pattern breads, and the rest of the dough was used for other breads.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Huo Tui Mian Bao