Steamed Rice with Dried Duck(la wei bao zai fan )

Steamed Rice with Dried Duck

Introduction:

"Simple lazy rice, a bowl of rice, a meal, other side dishes are saved."

Production steps:

Step 1: prepare all materials.

Step 2: wash the rice, wash all the preserved meat and cut it into pieces, peel and shred the ginger, and cut the green onion into green onion for use.

Step 3: in the casserole, pour in the rice, then pour in some water and a little oil to cover and cook.

Step 4: cook until rice 7 is ripe.

Step 5: put all the cured meat on the rice noodles in turn, sprinkle with shredded ginger, and then cover and cook.

Step 6: after the rice is cooked, pour in a proper amount of soy sauce evenly on the rice noodles.

Step 7: Sprinkle with scallions.

Step 8: finished product drawing.

Materials required:

Rice: right amount

Sausage: right amount

Preserved duck: right amount

Bacon: moderate

Ginger: right amount

Scallion: right amount

Oil: right amount

Soy sauce: moderate

Note: Bacon can be added as you like.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: other

Chinese PinYin : La Wei Bao Zai Fan