(ji rou mo gu dun tu dou )

Stewed potato with chicken and mushroom

Introduction:

"Chicken can be cut into pieces with whole chicken, or chicken leg meat. Mushroom, mushroom, Pleurotus eryngii, Coprinus comatus, whatever. Hot peppers increase according to their personal preference

Production steps:

Step 1: cut the mushroom into small pieces

Step 2: as shown in the picture, you can reduce those who don't like garlic.

Third step: Chicken cut, water washed and drain, add Baijiu, five of the five powder, onion, ginger and garlic, white pepper for ten minutes. Remove the onion, ginger and garlic before cooking.

Step 4: take the oil pan and stir fry the chicken.

Step 5: add onion, ginger, garlic, Chinese prickly ash, star anise, cinnamon and fragrant leaves to stir fry the meat.

Step 6: stir fry the mushroom until the flavor comes out, add the potato, stir fry for several times, add some soy sauce and soy sauce.

Step 7: add appropriate amount of water, not food, add appropriate amount of sugar to stew, turn down the heat after boiling

Step 8: simmer for about 10-15 minutes, then add the right amount of salt and a few dried peppers and simmer for 5-10 minutes.

Step 9: then open the fire to collect the juice, quickly add the remaining dry pepper to stir fry a few times before leaving the pot, and then leave the pot when the soup becomes thick.

Step 10: the juice of this dish doesn't need to be as thick as that of braised meat. It will taste better when you eat more soup.

Step 11: if you can't finish the meal and want to add some vermicelli when you go back to the pot, add more water when you stew and add water, and then scoop out the right amount of soup with a spoon when the chicken is ready for the big fire. Then stew the vermicelli with this soup when you stew the vermicelli next time. When the vermicelli begin to become transparent, add the remaining chicken mushrooms and turn down the heat Simmer slowly, and then the noodles can be out of the pot.

Step 12: after adding vermicelli, it's also delicious. In addition, you can add some Chinese cabbage.

Materials required:

Chicken leg: 2

Mushroom: right amount

Potatoes: 1

Zanthoxylum bungeanum: right amount

Dried pepper: 6-8

Salt: right amount

Three steamed Baijiu: 1 scoops

Five spice powder: 1 teaspoon

Star anise: 1

Fragrant leaf: 1

Cinnamon: 1

Soy sauce: right amount

Soy sauce: moderate

Chicken powder: 2 tsp

Onion, ginger and garlic: right amount

Note: chicken is easy to taste, do not need to stew as long as pork.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Ji Rou Mo Gu Dun Tu Dou