Wonton with spicy cabbage and purple shrimp(la bai cai zi xia hun tun )

Wonton with spicy cabbage and purple shrimp

Introduction:

"When I have time, I will make more dumplings or wontons and freeze them. When I want to eat, I can cook them directly. Different seasonings can be used for the taste. I don't dare to eat hot cabbage like that. It's too hot. Once in a while, it's noodles and fried rice with a little bit

Production steps:

Step 1: mince the pork.

Step 2: add ginger, starch and a little salt to make wonton stuffing.

Step 3: wrapped wonton.

Step 4: prepare laver and shrimp, wash and set aside.

Step 5: add cooked pork and black pepper to the bowl and pour in the soy sauce.

Step 6: add hot cabbage and juice.

Step 7: add stock.

Step 8: bring water to a boil and add wonton.

Step 9: cook until floating, put into a bowl and adjust the taste.

Step 10: Sprinkle with scallions.

Step 11: mix well and serve.

Materials required:

Wonton skin: 120g

Hot cabbage: right amount

Dried shrimps: right amount

Laver: right amount

Chives: right amount

Cooked lard: right amount

Pepper: right amount

Soy sauce: moderate

Note: 1, hot cabbage is only used as seasoning, how much depends on the individual's tolerance of pepper. 2. The wonton just wrapped and cooked doesn't need to be cooked for a long time. Bring it to a boil, add cold water once, and then bring it to a boil. 3. Eat wonton with cooked lard seasoning, add more pepper, taste great.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : La Bai Cai Zi Xia Hun Tun