Home fried white gourd(jia chang jian dong gua )

Home fried white gourd

Introduction:

"Home cooking is a dish made in the daily life of a family. One side of the soil and water support the other side of the people. Due to the different geographical location, products, living habits and eating habits, home dishes have different flavors and different ways. For example, there are many ways to eat wax gourd, such as boiled wax gourd, spareribs, soup, braised wax gourd, wax gourd cup and so on. Home fried wax gourd is my favorite vegetable. Wax gourd, refined salt, vegetable oil, soy sauce, monosodium glutamate. Peel and clean the wax gourd, then cut the back of the wax gourd with a cross knife. Put the cut wax gourd into a hot oil pan and fry it. Turn it over on the way and fry it on both sides. Put the right amount of salt, soy sauce color, then sprinkle with MSG, drizzle with oyster sauce

Production steps:

Materials required:

Wax gourd: moderate

Refined salt: right amount

Vegetable oil: right amount

Soy sauce: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Jia Chang Jian Dong Gua