Stewed pig's feet(jia chang xiao cai zhi lu zhu zhu ti )

Stewed pig's feet

Introduction:

"It takes a long time to stew, so it melts on the mouth. It's suitable for old people and children. It's rich in collagen and can be used for beauty. Women who love beauty can also eat more. The pig's hooves will be more fragrant after being scalded with boiling water and fried again, and the color will be better than that of direct stewing, but I didn't use frying because I wanted to give it to children. But because it takes a long time to stew, the bones and meat are separated, so it's delicious. "

Production steps:

Materials required:

Pig's hoof: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Dry pepper: right amount

Ginger: right amount

Large material: moderate amount

Salt: right amount

Old style: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Jia Chang Xiao Cai Zhi Lu Zhu Zhu Ti