Sesame fructose(zhi ma guo ren tang )

Sesame fructose

Introduction:

Production steps:

Step 1: after flameout, pour black and white sesame seeds, peanuts, walnuts and pumpkin seeds into the sugar pot, and quickly stir to make sugar stick all the nuts!

Step 2: stir fry the peanuts and walnuts, and set them aside!

Step 3: stir fry the peanuts and walnuts, and set them aside!

Step 4: Boil the sugar until it's brown!

Step 5: after flameout, pour black and white sesame seeds, peanuts, walnuts and pumpkin seeds into the sugar pot, and quickly stir to make the sugar stick all the nuts!

Step 6: apply oil on the disposable box in advance, then quickly put sesame candy into the box and flatten it!

Step 7: pour out immediately after flattening, while eager!

Step 8: my technique is not good, and my cutting is not beautiful! But it's delicious!

Materials required:

Black Sesame: 150g

White Sesame: 150g

Walnut: 100g

Pumpkin seed: 50g

Peanuts: 100g

White granulated sugar: 500g

Note: walnut kernel and black and white sesame stir fry for a while, to take advantage of eager, otherwise cold hard, not good cut!

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Zhi Ma Guo Ren Tang