Crispy wings with black pepper(kao hei jiao cui pi chi )

Crispy wings with black pepper

Introduction:

"I often roast chicken, beef, seafood and so on at home. In fact, it's very easy. Marinate the materials before going to work in the morning, and set a time in the oven after work. You can do whatever you want when you are waiting to eat. Watch TV and read books, and you can start rubbing as soon as the bell rings. What are you doing? Rub meat rub rice, Beijing People's new words, ha ha! At the beginning, I also rubbed my face, but later I knew it was a meal. It's not just who thinks of this word. Going to the bath is called rubbing, and daring to eat is also called rubbing! Let's rub it together, ha ha! There's nothing wrong with rubbing. It proves that our living standards have improved. Don't tell people when you meet foreigners. Have you eaten? That's the word of poor time. There was nothing else at that time. I just wanted to eat when I saw my face? Nothing! Now that the market is rich, what you want is what you want. If there are too many things, you can't order to eat. It's good to order to rub. It's better to rub than to eat. Ha ha! Now I'm talking with netizens and rubbing the roasted wings, ha ha! The skin is crisp, the meat is tender, the taste is tender, the stomach is round, and the virtue is scattered. No virtue at home, ha ha! Everyone is the same! You haven't seen me eating with a basin. I'm more virtuous. When I say that the chicken bone pricks my mouth, it's better to eat whole meat. It's very troublesome to eat. When I was young, I couldn't eat fish and chicken. I only ate a layer of skin. My grandmother had to peel the thorn for me when I ate fish. At that time, my virtue was even greater. That's what children do! After eating the chicken wings, the book goes back to the true story. "

Production steps:

Step 1: all ingredients.

Step 2: marinate chicken wings with green onion, ginger, star anise, fragrant leaves, salt and yellow rice wine for 30 minutes.

Step 3: mix maltose, rice vinegar and rice wine.

Step 4: put black pepper sauce into sweet and sour rice wine juice and mix well.

Step 5: boil water.

Step 6: blanch the chicken wings together with onion, ginger and star anise, and then put them in to fish. As the saying goes, it is called "blanching".

Step 7: take out the scalded chicken wings, onion, ginger and star anise, control the purified water, add sugar, vinegar and black pepper juice, mix well, marinate for 10 minutes.

Step 8: stack the wings neatly on the grill.

Step 9: put a little starch into the decanted juice of pickled chicken wings, put the sweet and sour black pepper juice in the seasoning basin, stir the seasoning basin across the boiling water, and thicken it slightly.

Step 10: let the chicken wings air for 10 minutes, coat them with starchy marinade, and then let them dry for half an hour;

Step 11: don't put a good mat between the baking tray and the grill.

Step 12:

Step 13: then put it into the preheated oven.

Step 14: turn the oven to 220 ℃ for 20 minutes.

Materials required:

Chicken Wings: 400g

Scallion: 15g

Ginger: 15g

Star anise: 2 capsules

Fragrant leaf: 1 piece

Yellow rice wine: 20g

Rice vinegar: 10g

Maltose: 10 g

Salt: right amount

Black pepper sauce: 15g

Note: 1, the actual roast chicken wings 10 minutes cooked, the other 10 minutes is mainly coloring, must not be quick fire coloring, easy to bake skin burst, not beautiful! 2. This kind of method can also be fried, but also a bar! 3. When it's done, it tastes as delicious as the skin of the roast duck. The black pepper flavor is strong. That's what maltose does. The skin has this effect. If the roast duck leaves this thing, it's the top master. You can't bake a duck, ha ha! Therefore, it's best to hold the chicken wings dry by hand. Anyway, I don't know. Let's try to come here. Even if it's not delicious, it's absolutely good. I've just finished eating it and I'm still savoring it. It's Crispy with hot skin. There were 12 chicken wings. I just rubbed 5 of them, only 7 of them. Ha ha! Big stir fry spoon again loose virtuous line ha!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Kao Hei Jiao Cui Pi Chi