Shandong cuisine: stir fried kidney(lu cai bao chao yao hua )

Shandong cuisine: stir fried kidney

Introduction:

"Stir fried kidney flower is a common home dish, with pork waist as the main ingredient. After stir frying, it is characterized by fresh and tender, mellow taste, smooth and not greasy. It has high nutritional value. "

Production steps:

Materials required:

Pork loin: 2

Soak black fungus: appropriate amount

Carrot: right amount

Soy sauce: 1 / 2 spoon

Vinegar: 1 / 3 spoon

Cooking wine: 1 teaspoon

Starch: 3 tbsp

Garlic slices: appropriate amount

Shallot: moderate

matters needing attention:

Production difficulty: ordinary

Technology: explosion

Production time: half an hour

Taste: Original

Chinese PinYin : Lu Cai Bao Chao Yao Hua