Nutcake(jian guo su bing )

Nutcake

Introduction:

"Every weekend we make two kinds of biscuits. When pregnant women are hungry, they first pad their stomachs. I don't put additives in biscuits for pregnant women, and the amount of sugar and butter is also reduced a lot. If you want to be delicious and healthy, try my adjusted recipe for biscuits. "

Production steps:

Step 1: raw material drawing.

Step 2: melt the butter at room temperature (it's cold in winter, and it's very slow or even difficult to melt at room temperature. I melt it with hot water and put it in the freezer for two minutes).

Step 3: crush the nuts.

Step 4: add sugar to the melted butter to make it white.

Step 5: add the egg liquid and continue to beat until it expands and becomes fine.

Step 6: add nuts and beat well.

Step 7: sift in the low powder.

Step 8: use a rubber scraper to stir without dry powder. Don't over stir. Stir well.

Step 9: at this time, the noodle is still in hand, so send it to the refrigerator to freeze until it doesn't touch the hand, arrange it into a cylindrical shape on the preservative film, and put it in the refrigerator to freeze for 2 hours.

Step 10: cut into 0.5cm pieces.

Step 11: lay oil paper on the baking tray and put on the biscuits. After preheating, send the oven to bake to the color you like.

Step 12: Reference: 180 degrees for 20 minutes

Materials required:

Butter: 70g

Low powder: 110g

Egg liquid: 30g

Nuts: 65g

Soft sugar: 35g

Note: many biscuits are similar. It's necessary to adjust the sweetness according to your preference. My colleagues in the office said that the formula found on the Internet is sweet and boring. I used to refer to the formula on the Internet, which is also very sweet. Next time, I'll know how much sugar is suitable for my taste. My biscuit is not sweet, but it is absolutely delicious. I can smell the smell of nuts from a distance. Although the amount of butter is not large, it is also quite crisp.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Jian Guo Su Bing