Braised chicken wings with red onion(hong cong tou men ji chi )

Braised chicken wings with red onion

Introduction:

"Stewed chicken wings with red onion is one of my sister-in-law's specialties. At that time, I was boarding at school. When I came home every weekend, my sister-in-law would almost make this dish to satisfy my hunger. In the past, I was very picky, I didn't eat onion, garlic or ginger. If I don't eat green pepper, my sister-in-law will chop up the red onion and press the ginger juice, so that I won't eat ginger slices and spit them out... Now I haven't eaten my sister-in-law's food for many years. And when I became a mother, I became a bucket. I could put everything in. I ate onion, garlic and pepper. It's just that red onion is not often encountered in Guangzhou... Last week, I had a bad cold. My father bought me some ginger soup. Today, I'll cook the rest. It's still delicious. Although my nose is still stuffed, it's so familiar that I ate four of them at a time

Production steps:

Step 1: wash chicken wings, slice ginger and chop red onion.

Step 2: the frozen chicken wings must be boiled in boiling water to remove the ice taste, and then picked up and washed for use.

Step 3: heat ginger slices and scallions with oil and saute until fragrant.

Step 4: saute ginger and scallions, then stir fry chicken wings until discolored, then release and season.

Step 5: put the soy sauce and stir fry until the chicken wings are evenly pasted with soy sauce, add appropriate amount of water, cover the chicken wings and simmer over low heat.

Step 6: stew until the juice is collected and put on the plate.

Materials required:

Chicken Wings: 10

Red onion: 8

Oil: right amount

Appropriate amount: Ginger

Soy sauce: moderate

Note: Teflon is easy to cook http://www.teflon-club.com/space.php?uid=116767&do=blog&id=894

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: onion

Chinese PinYin : Hong Cong Tou Men Ji Chi