Braised rice noodles with shark's fin soup(hong shao chi jian tang mi fen )
Braised rice noodles with shark's fin soup
Introduction:
Production steps:
Materials required:
Tip: 4
Frozen tofu: 1 / 4 piece
Vegetable heart: 4
Dongguan rice noodles: 50g
Garlic: two pieces
Ginger: a small piece
Veteran: a small spoon
Cooking wine: 1 teaspoon
Salt: right amount
Five spice powder: appropriate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: spiced
Chinese PinYin : Hong Shao Chi Jian Tang Mi Fen
Braised rice noodles with shark's fin soup
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